FOOD

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                                                                food in mimaropa - Bing images

        The Filipino culture is well-versed in a variety of foods. Every province has its own specific tastes, although there are certain parallels in terms of style, refinement, and delivery. What this country has in store for your stomachs will astound you! Because we all know one thing about Filipinos: they love to eat!

        If you're looking for a unique and diversified culinary excursion, Mindoro has 2 main dishes to offer you! As you read, try not to feel too hungry for the forthcoming delectable dishes.

        Are your tissues ready for this (you know, to wipe the drool off your face)? Let's get started!

                            Ginataang puso ng saging

                                                                ginataang puso ng saging in mindoro - Bing images 

    Ginataang puso ng saging is a traditional Filipino dish originating from Occidental Mindoro. It's made with a combination of banana blossoms (puso ng saging), diced pork, and chili peppers cooked in coconut sauce. Other ingredients include onions, garlic, vinegar, salt, and pepper.


    The onions and garlic are sautéed, and when they're soft, banana blossoms are added to the mix, followed by vinegar, coconut milk, and chili peppers. The combination is simmered until the liquid is reduced, and the dish is then seasoned and served warm, traditionally with steamed rice on the side.


                                    Adobong Pugita

adobong pugita in occidental mindoro - Bing images

    Adobong pugita is a traditional Filipino dish from Occidental Mindoro. This adobo is created using mature octopus that has been cooked in a vinegar and soy sauce mixture. Garlic, onions, oil, and bay leaves are all common flavoring elements.

    The octopus is marinated, drained, and then tossed in a skillet with garlic and onions that have been sautéed. The dish is then seasoned with salt and pepper before being served warm with steamed rice on the side. The secret to success is to boil the octopus fast, as overcooking turns it rubbery and chewy.

    Occidental Mindoro is an agricultural region focused on food production. Rice production (Oryza sativa culture), a Philippine staple crop, is its economic foundation. It is the province's most popular activity and source of seasonal employment, with about 80% of the population, including children, participating.

    Rice, corn, onions, garlic, salt, and fish (both wild and cultivated) are some of the province's relatively considerable surpluses that can be exported. Occidental Mindoro's other traditional exports include mangoes, cashew nuts, frying bananas (saba), and various other fruits cultivated in upland plantations. Peanuts, cassava, sweet potatoes, ginger, and other minor varieties are also grown in some sections of the province.

    Let us go to Occidental Mindoro! It's more fun in the Philippines, It's more fun in OccidentaMindororo. 


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